Customer cases

We get lots of compliments on our quotations. They look professional and are clear for the customer.

Why Party Garden Catering has been working with Catermonkey for years.

We can focus better on cooking and service because the admin runs much more smoothly.

Cooking with vision and structure at QliChef

Vegan buffets, side dishes, drinks: customers now easily request their favourite combo through the website. That saves a lot!

Better organisation for the workshops at Eveline Cooks

We wanted to work more 'on' our business instead of 'in' it.

More time for greening at 't Veldt

Making quotations has become fun.

Making quotations has become fun at Corso BV

Everything rolls out at the push of a button. I think every caterer wants that.

No more unsolicited enquiries from potential customers at Pizza Santa

Everyone knows what's happening and when, and it works intuitively.

No more loose files, manual schedules and copy-paste work at Van Vonderen Catering and Rental

Take care of yourself and use tools that make life easier.

Fewer 'hopeless' offers at Repas Repos

I have less stress and more room to focus on the culinary side. That's what it's all about for me.

More tapas and desserts, less stress at Sweet & Savoury

The quotation formats are really handy. You can tailor them to your style while keeping their structure.

A smoother routine at Lots of F&B Events

With Catermonkey we work from quotation to invoicing in one flow. Less stress, more professionalism.

An upgrade in professionalism at Catering and Butchery Hemelsoet

We use it for quotations, scheduling, internal overviews and more.

Applying automation and improving quotations at Culinice

We make quotations faster, switch between projects more smoothly and can pay more attention to the details that make the difference.

Greater clarity and improved processes from M4Events

For anyone working in catering or hospitality: this really makes the difference.

How Balls N Glory keep calm and collected during the busiest peak times

No more manual calculations or endless checks, just a smooth, direct way of working.

How Foodtruck BurgerArt manages everything in one place

It's fast, clear, and it saves us loads of time every single week.

How Mood4Food maintains calm at (large) events

It appealed to us straight away because of how simple and clear it is.

How Traiteur-Bakkerij Bollen prepares quotations more quickly

Since we started working with Catermonkey, I save an average of one and a half to two hours per order.

Huysmans-Vandeweyer butchers save at least an hour and a half per order

Everything rolls out at the push of a button, with no manual work.

IdeaalCatering stopped all manual work

There used to be stress from working on quotations, invoices and requests that kept piling up. That stress is all gone now.

Joop, the owner of Uw Chef, has twice as much time for his wife and dog

It's wonderful to have all new contacts come in and be managed in one place.

Krop & Kool takes care of everything in one place

We definitely have less stress since Catermonkey. The automation and structure are great.

Less stress and more time in the bar-on-wheels with Baroue

Bruun used to come home late in the evening and we'd still be making seven quotations together.

Modernisation and more overnight stays at event venue De Casteleer

We get more requests than before, and spend less time drawing up quotations.

More focus on hospitality at Colonie 7

So we don't just get more requests, they're also more complete.

More online requests and a better overview at event venue Boldiek

We save time, bring in extra requests and keep a much better overview. What more could you want?

More time, additional requests and a better overview at event location De Bloemfabriek

That means less workload and more room to focus on the creative and culinary side.

More time for the creative and culinary aspects at Jack’s Food & Grill

Everything depends on a good start, but after that you don't want to be without it.

No longer spending half your time on admin at barbecue restaurant De Mallemok

No more manual calculations, no double-checking, just straight on.

No more manual calculations, so more time for world cuisine(s) with Mi! Street food

The personal support is what won me over.

Pinch of Salt spends less time on applications and more time on cake

We looked into it thoroughly and quickly saw the added value: from quotation to invoice, everything in one flow.

The Catering Compagnon approach results in increased turnover and time savings.

We use it every day. The process from request to execution now flows together seamlessly.

The route to an easier working day from Pragt Events

The possibilities are extensive and everything works clearly. For our sector this is an ideal package.

Various concepts, various templates with the Hall

The entire journey from request to order runs smoothly and professionally.

What sets FAJÉ Catering & Events apart from other companies

The moment I hit send, I know that what I'm sending is right.

Why Posthuijs is now satisfied after four attempts with other software companies

Don't do it! That way we stay one step ahead.

Working way faster at Burgertruck