Orders
Scaled recipes for every job, ready to print or share
Your team sees exactly what to cook, how much to prepare, and which equipment to bring.
You confirmed ten orders this week. Each needs different quantities of the same marinaded chicken. The recipe modal calculates yields for every order in one pass, so your kitchen knows what to prepare before service starts.
- Calculate ingredient quantities across multiple orders at once
- Show or hide allergens, equipment, and presentation instructions
- Split sub-recipes onto their own pages for advance prep
- Download PDF or share a frozen web link with your team
- View previously generated recipe lists in the Lists section
Select one order or a full day's schedule. Click Tools > Recipes. Catermonkey multiplies ingredient quantities by guest count, accounts for configured yields, and displays allergens or presentation notes if you've entered them.
The recipe list freezes when you generate it. If an order changes, regenerate. Your team can view the last version under Agenda > Lists > Recipes > Previously generated lists.
Split sub-recipes onto separate pages if your prep team makes bases in advance. Toggle equipment on or off depending on who's reading the list. Download as PDF or share a link by email, recipients open the list in a browser without logging in.
Who benefits
Kitchen manager
Generate tomorrow's recipe list tonight. Your prep team arrives knowing exactly what to scale and cook.
Chef
See every dish's yield calculation and allergen warnings in one printable view.
Business owner
Stop re-typing ingredient amounts. Let the system multiply quantities while you focus on service.