Scaled recipes for every order, ready to print or share

Your team sees exactly what needs cooking, how much to make, and which equipment to bring.

You've confirmed ten orders this week. Each needs different quantities of the same marinated chicken. The recipe window works out the yields for every order in one go, so your kitchen knows what to prepare before service starts.

In short

Calculate ingredient quantities for multiple orders at once
Show or hide allergens, equipment, and presentation notes
Put sub-recipes on their own pages for preparation ahead of time
Download as a PDF or share a fixed web link with your team
Check previously generated recipe lists in the Lists section

Scaled for the number of guests

Select one order or the whole day's schedule. Click Extra > Recipes. Catermonkey multiplies the ingredient quantities by the number of guests, takes set yields into account, and shows allergens or presentation notes if you've entered them.

The list is locked in

The recipe list is locked in the moment you generate it. If an order changes, generate it again. Your team can view the latest version via Calendar > Lists > Recipes > Previously generated lists.

Print or share

Put sub-recipes on separate pages if your prep team makes them ahead of time. Turn equipment on or off depending on who's reading the list. Download as a PDF or share a link by email: recipients open the list in a browser without logging in.

What your team does with it

Chef

See the yield calculation and allergen notice for every dish in one print-ready overview.

Kitchen manager

Generate tonight's recipe list for tomorrow. Your prep team knows exactly what to scale and cook the moment they arrive.

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