Ingredients
Every ingredient, every supplier, every cost, in one searchable list
Stop hunting for ingredient prices in spreadsheets or old invoices
Your ingredient master file sits at the heart of product costing. Track supplier details, packaging units, allergens, and purchase prices in one place, then filter or export as needed.
- Record supplier name, article number, unit, and purchase price for every ingredient
- Tag ingredients with allergen metadata visible in product specs
- Filter by supplier or archived state to audit vendor pricing
- Export the full ingredient list to CSV for spreadsheet analysis
- Bulk-edit prices after a supplier rate change
- Import ingredients from CSV or supplier invoice documents
You buy from multiple suppliers, each with their own article numbers and units. When you add an ingredient here, you record its name, supplier, purchase price, packaging size, and allergens. That data flows directly into your product recipes and shopping lists.
Filter the list by supplier or tag to review pricing from a single vendor. Archive ingredients you no longer use without deleting the history. Export the entire catalogue to share with your accountant or compare prices across suppliers.
Every time you build a product recipe, the system pulls the latest purchase price from this list to calculate your margin. Update an ingredient's cost once, and every linked product reflects the new margin immediately.
Who benefits
Business owner
You own your cost data, no more guessing at margins because you can't find last month's invoice.
Kitchen manager
You know exactly which supplier stocks each item and what the current price is before you place an order.
Accounting
Export a clean ingredient list with costs and suppliers for reconciliation or budget planning.