Allergens and diets
Flag allergens and dietary tags once, filter everywhere
Mark products with allergen declarations and diet compatibility. Your customers see only what suits them.
You declare. Your customers filter. No back-and-forth emails asking if a dish is vegan or contains gluten.
- Tag products with standard allergen declarations (gluten, dairy, nuts, shellfish, etc.)
- Mark dietary compatibility: vegetarian, vegan, halal, kosher, gluten-free
- Customers filter your catalogue by diet preference and see only suitable products
- Packages aggregate allergen and diet tags from all sub-products
- Reduce inquiry emails about ingredients and dietary restrictions
Tag each product with allergens, milk, nuts, gluten, shellfish, and dietary restrictions like vegetarian, vegan, or halal. When a customer browses your Catalogue, they apply a diet filter and see only compatible items.
You set the flags in the product editor. The system hides incompatible products automatically. If you sell Packages, sub-products inherit allergen and diet tags so the parent shows a consolidated view.
Customers with recurring meal orders or event inquiries filter by diet preference before they add to cart. You avoid last-minute substitutions and recipe changes.
Who benefits
Sales / account manager
Answer 'Is this vegan?' once in the product editor, not in fifty emails.
Kitchen manager
Kitchen sees allergen flags on prep lists, no surprises at service time.
Customer
Filter the menu by your diet. Only compatible dishes appear.