Set allergen and diet labels once, visible everywhere
Flag products with allergen declarations and diet suitability. Your customers see only what works for them.
You set it up. Your customers filter. No more back-and-forth emails about whether a dish is vegan or contains gluten.
In short
- Tag products with standard allergen declarations (gluten, dairy, nuts, shellfish, and so on)
- Flag diet suitability: vegetarian, vegan, halal, kosher, gluten-free
- Customers filter your catalogue by diet preference and see only suitable products
- Packages group the allergen and diet labels from all sub-products
- Fewer emails asking about ingredients and dietary restrictions
Tag once
Tag every product with allergens: milk, nuts, gluten, shellfish, and dietary restrictions such as vegetarian, vegan, or halal. When a customer browses your catalogue, they apply a diet filter and see only suitable items.
Packages inherit the labels
You set the flags in the product screen. The system hides unsuitable products automatically. Sell packages, and the sub-products inherit the allergen and diet labels, so the main product shows a summary overview.
The customer filters it themselves
Customers with recurring meal orders or event requests filter by diet preference before adding anything. That way you avoid last-minute substitutions and recipe changes.
What your team does with it
Customer
Filter the menu by your diet. Only suitable dishes appear.
Kitchen manager
The kitchen sees allergen flags on the prep list, no more surprises during service.
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