Decide how and when each item is made

Production flags, delivery restrictions and relationships between products, all in one place

Set production rules and scheduling behaviour for every item you sell. Flag items as a sub-recipe, manage delivery-day restrictions, and see at a glance which packages or menus a product appears in.

In short

Flag dishes as a sub-recipe to use them as an ingredient in other products
Set delivery-day restrictions and minimum lead times per product
See every package or menu that includes this item
Production flags control visibility on the kitchen's preparation list
Scheduling limits stop orders that exceed your capacity or logistics

Production settings

These settings decide how an item behaves in the way you work. Flag a dish as a sub-recipe so it shows up as an ingredient option when you build other dishes. Your kitchen sees only what's relevant: customer-facing items on the preparation list, sub-recipes kept where they belong.

Limits on what you can promise

Restrict items to specific days or minimum lead times. The system blocks orders that break your rules before they reach the kitchen.

Where else this product appears

You see every package, menu or buffet that includes this product. Adjust a price or recipe and see the effect across your whole catalogue straight away. No surprises when you tweak a popular side dish that's in twelve different packages.

See how this works in your own account?

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