Production and scheduling
Control how and when each item gets made
Production flags, delivery constraints, and cross-product relationships in one place
Set production rules and scheduling behaviour for every item you sell. Mark items as sub-recipes, control delivery day restrictions, and see at a glance which packages or menus include this product.
- Mark food items as sub-recipes to use them as ingredients in other products
- Set delivery day restrictions and minimum lead-times per product
- View every package or menu that includes this item
- Production flags control visibility in kitchen preparation lists
- Scheduling constraints prevent orders that violate your capacity or logistics
Production settings let you define how an item behaves in your workflow. Flag a food product as a sub-recipe so it appears as an ingredient option when building other dishes. Your kitchen sees only what matters, customer-facing items on preparation lists, sub-recipes where they belong.
Delivery scheduling constraints keep impossible promises off the table. Restrict items to specific days or lead-times. The system blocks orders that violate your rules before they reach the kitchen.
Appears-in relationships show you every package, menu, or buffet that includes this product. Change a price or recipe and instantly see the ripple effect across your catalogue. No surprises when you update a popular side dish that lives in twelve different packages.
Who benefits
Kitchen manager
See which items are sub-recipes and which are customer-facing dishes, your preparation lists stay clean.
Business owner
Set delivery rules once; the system enforces them automatically so you never promise what you can't deliver.
Sales / account manager
Know instantly which packages are affected when you change a popular product.