Variations
Sell the same dish in multiple sizes or configurations
One product, multiple pricing and portion options
Your mixed salad comes in small, medium, and large. Your cheese platter has a vegetarian option. Variations let you define size, portion, or configuration differences without duplicating the entire product.
- Define size or configuration options for any catalogue item
- Set portion weight and price per variation
- Maintain one master product; variations inherit recipe, allergens, and images
- Select the variation when adding the product to an order
Create named variations for any product in your Catalogue. Each variation can have its own weight, price adjustment, and portion settings. When you add the product to an Order, you choose which variation the customer wants, the system adjusts quantities and pricing automatically.
Variations keep your catalogue clean. You maintain one recipe, one set of allergens, one photo gallery. Only the details that actually differ, portion size, price, packaging, live in the variation record.
Use variations for portion sizes (100g / 250g / 500g), dietary swaps (regular / vegetarian / vegan), or service levels (basic / premium). The choice is yours.
Who benefits
Business owner
Stop duplicating products for every size you offer.
Sales / account manager
Quote the right portion and price in seconds.
Kitchen manager
See exactly which variation the customer ordered.